Quinoa Wraps/Tortillas - Gluten Free

• 375 g quinoa flour
• 50 g quinoa, seeds
• 15 g sea salt
• 187 12 g water, lukewarm

1. Wash or roast the quinoa seeds.
2. Mix all the dry ingredients and add the water.
3. Gather the dough into a ball and knead until it is no longer sticky.
4. Cover and leave to rest for at least 1 hour.
5. Form into balls; roll each dough ball into a round of 4 inches across and about 1/8" thick.
6. Cook them on medium heat in a heavy pan briefly, about 30 seconds on each side.

quinoa flour, quinoa, salt, water

Taken from www.food.com/recipe/quinoa-wraps-tortillas-gluten-free-300347 (may not work)