Chocolate Tart

• 2 14 cups cocoa powder
• 2 14 cups maple syrup
• 1 cup coconut oil (organic unrefined has good fats)
• 1 graham cracker crust (such as Keebler)
• 1 egg white

1. Crack egg white into crust.
2. Swirl it around so it covers the whole crust.
3. To seal, bake at 325 for 5 minutes.
4. Let cool.
5. Put cocoa, syrup, and oil in a blender and blend till smooth.
6. (If you have a regular store bought blender, do it in two batches as it's quite thick).
7. Once crust is cool, pour in the filling.
8. Chill in the fridge for a few hours.

cocoa powder, maple syrup, coconut oil, graham cracker crust, egg

Taken from www.food.com/recipe/chocolate-tart-215430 (may not work)