Homemade Macaroni & Cheese

• 1 box Elbow macaroni or any noodle of choice.
• 1 tbsp Butter
• 1 tbsp All purpose flour
• 1 tsp Mustard powder
• 1 pinch Cayenne pepper
• 1 can 12 ounce of evaporated milk
• 1 1/2 cup Mild yellow cheddar cheese
• 1/4 cup Diced cheese, such as velveeta.

1. Bring pot of salted water to a boil; add the pasta and cook until al dente.
2. Reserve 1 cup of cooking water and then drain the pasta.
3. Meanwhile, melt the butter in a saucepan over medium heat, whisk in the flour, mustard powder and cayenne and cook, whisking 1 minute.
4. Whisk in the evaporated milk and simmer, stirring occasionally, until slightly thick, about 5 minutes.
5. Stir in the cheeses, then the pasta and just enough of the cooking water to make a thick sauce.
6. Season with black pepper.
7. Add bread crumbs to the top and bake at 350F for about 10/15 minutes.

elbow macaroni, butter, flour, cayenne pepper, milk, cheddar cheese, diced cheese

Taken from cookpad.com/us/recipes/339004-homemade-macaroni-cheese (may not work)