Coconut Mocha Topping (Vegan)

• 8 tablespoons vegan margarine
• 8 tablespoons cold coffee
• 3 tablespoons Dutch-processed cocoa powder
• 6 ounces shredded coconut (dried)
• 1 23 cups powdered sugar
• 12 teaspoon vanilla sugar

1. Mix all ingredients and heat in a saucepan.
2. Pour over (chilled) cake.
3. Allow to cool before serving.

margarine, cold coffee, dutch, coconut, powdered sugar, vanilla sugar

Taken from www.food.com/recipe/coconut-mocha-topping-vegan-229196 (may not work)