White Cheesy Noodles Low Cal Fettuccine Alfredo

• 1 lb uncooked fettuccine
• 1 tablespoon butter
• 1 garlic clove, minced
• 14 cup reduced-fat cream cheese
• 34 cup reduced-sodium fat-free chicken broth
• 3 tablespoons all-purpose flour
• 34 cup grated romano cheese
• 34 cup half-and-half
• 1 teaspoon salt

1. Cook pasta according to package, omit salt and fat.
2. Drain pasta, reserving 1/2 cup pasta water.
3. Melt butter in nonstick skillet over medium heat.
4. Add garlic, saute 30 seconds.
5. Add reserved pasta water and cream cheese; whisk to smooth.
6. Combine broth and flour in a small stirring bowl, whisk to smooth.
7. Add flour mixture to pan, stir with whisk.
8. Bring to a boil; cook 2 minutes stirring constantly.
9. Remove from heat add romano cheese, stir until smooth; add half-and-half.

fettuccine, butter, garlic, cream cheese, chicken broth, allpurpose, romano cheese, salt

Taken from www.food.com/recipe/white-cheesy-noodles-low-cal-fettuccine-alfredo-219674 (may not work)