Quick Side Dish Stuffing from Sun-Maid

• 12 cup chopped celery
• 34 cup diced onion
• 14 cup butter or 14 cup margarine
• 1 (14 1/2 ounce) can chicken broth
• 12 cup raisins
• 1 (8 ounce) package herb stuffing mix
• 13 cup chopped pecans, toasted
• 1 dash poultry seasoning (optional)

1. Cook onion and celery (poultry seasoning, if you are using it) in butter over medium heat until softened, about 2-3 minutes.
2. Add broth and raisens.
3. Bring to a boil, reduced heat, and simmer for 3 minutes.
4. Stir in stuffing mix and pecans.
5. Remove from heat, cover, and let stand 5 minutes.
6. Fluff with fork before serving.
7. FOR A CASSEROLE STUFFING:.
8. After stirring in the stuffing and pecans, put mixture into a buttered casserole dish and cover with foil.
9. (You can refrigerate unitl you are ready to bake.
10. ).
11. Bake for 30 minutes at 350 degrees.
12. Uncover and bake 5 additional minutes for a crisp top.

celery, onion, butter, chicken broth, raisins, herb stuffing mix, pecans, poultry seasoning

Taken from www.food.com/recipe/quick-side-dish-stuffing-from-sun-maid-463209 (may not work)