5 Minute Besan Laddoos

• 1 cup besan (gram flour or chickpea flour)
• 1/4 cup ghee
• 1/2 cup powdered sugar (sold in Bombay during festival times as 'Pithi Saakhar')
• 1/2 tsp cardamom powder
• 10 halves of cashew nuts fried in a little ghee for decoration

1. In a large microwave safe bowl, mix the besan and ghee.
2. Microwave on HIGH for 5 minutes stirring well every one minute.
3. increase 2 more min if your machine power is low.
4. Once the flour seems slightly darker in colour and richly aromatic, remove from oven and allow to cool completely.
5. This will take up to half an hour.
6. Once cooled, add 1/2 cup powdered sugar NOT icing sugar, with cardamom powder into the roasted flour.
7. Knead well to mix and shape into 10 balls pressing a slice of fried cashew on top.
8. These will harden as they cool.
9. Store in airtight container.

ghee, powdered sugar, cardamom powder, nuts

Taken from cookpad.com/us/recipes/312155-5-minute-besan-laddoos (may not work)