Roquefort-Rolled Grapes

• One 8-ounce package cream cheese
• 2 ounces Roquefort cheese
• 2 tablespoons heavy cream
• 3 cups toasted pecans, chopped
• 20 red seedless grapes

1. Line a baking sheet with waxed paper.
2. Add the cream cheese, Roquefort and heavy cream to a medium bowl.
3. Using an electric hand mixer, mix to combine.
4. Put the pecans in a shallow baking dish.
5. Drop the grapes about 3 at a time into the cheese mixture and cover the grapes completely with it.
6. Roll in the chopped pecans and place on the prepared baking sheet.
7. Refrigerate until chilled, about 1 hour.

cream cheese, cheese, heavy cream, pecans, grapes

Taken from www.foodnetwork.com/recipes/nancy-fuller/roquefort-rolled-grapes.html (may not work)