Shrimp Fettuccini

• 1 cup onion
• 34 cup celery
• 12 green pepper
• 8 ounces fettuccine pasta
• 1 can mushroom soup
• 4 teaspoons parsley
• 12 cup cream
• 1 teaspoon lemon pepper seasoning or 1 teaspoon cajun seasoning
• 8 -24 cups precooked shrimp, to your liking (2 to 3 cups is a good serving)

1. Saute the vegetables until they are tender while cooking the fettuccini in boiling salted water.
2. Drain the pasta.
3. Beat mushroom soup parsley, milk and lemon pepper seasoning together.
4. Add vegetables, pasta and sauce into a casserole dish.
5. Cook at 350 degrees for 30 minutes.

onion, celery, green pepper, pasta, mushroom soup, parsley, cream, lemon pepper, shrimp

Taken from www.food.com/recipe/shrimp-fettuccini-82472 (may not work)