Highland Beer Muffins

• 4 cups Bisquick baking mix
• 14 cup butter, melted
• 4 tablespoons sugar
• 1 (12 ounce) can beer

1. Preheat oven to 400F.
2. Mix all ingredients well.
3. Place in greased and floured muffin pan.
4. Bake for 15-20 minutes or until golden brown.

bisquick baking, butter, sugar, beer

Taken from www.food.com/recipe/highland-beer-muffins-191929 (may not work)