Chocolate Chip Meringue Crisps

• 12 cup chopped walnuts
• 2 egg whites
• 12 teaspoon vanilla extract
• 12 cup Splenda Sugar Blend for Baking
• 12 cup NESTLE TOLL HOUSE Semi-Sweet Chocolate Morsels

1. PREHEAT oven to 200F
2. BAKE walnuts in a shallow pan, stirring occasionally, 5 minutes or until toasted.
3. BEAT egg whites and vanilla at high speed with an electric mixer until foamy.
4. ADD SPLENDA Sugar Blend, 1 tablespoon at a time, beating until stiff peaks form; stir in walnuts and chocolate morsels.
5. SPOON rounded teaspoons of mixture on baking sheets lined with parchment paper.
6. BAKE 2 hours.
7. Cool slightly on cookie sheet.
8. Remove to wire racks to cool completely.
9. Option: Store in an air-tight tin
10. Nutrition Information per serving.
11. Serving Size 1 cookie.
12. Calories 35.
13. Calories from Fat 15.
14. Total Fat 2g.
15. Saturated Fat 0.5g.
16. Cholesterol 0mg.
17. Sodium 0mg.
18. Total Carbohydrates 4g.
19. Dietary Fiber 0g.
20. Sugars 4g.
21. Protein 1g.
22. Exchanges per serving: 1/2 Starch
23. This recipe, when compared to a traditional recipe, has a 24% reduction in calories, a 38% reduction in carbohydrates and a 42% reduction in sugars!

walnuts, egg whites, vanilla, splenda sugar

Taken from www.food.com/recipe/chocolate-chip-meringue-crisps-135727 (may not work)