Easy Chocolate Lovers Cheesecake

• 3 (8 ounce) packages cream cheese, softened
• 34 cup sugar
• 3 eggs
• 1 teaspoon vanilla extract
• 2 cups semisweet mini chocolate chips, divided
• 1 (9 ounce) package graham cracker crumb crust (extra serving size)
• 2 tablespoons whipping cream

1. Preheat oven to 450F
2. Beat cream cheese and sugar in large bowl with mixer until well blended.
3. Add eggs and vanilla; beat well.
4. Stir in 1-2/3 cup small chocolate chips.
5. Pour into crust.
6. Bake 10 minutes without opening oven door; reduce temperature to 250F and continue baking 30 minutes more, until set.
7. Remove from oven to wire rack.
8. Cool completely.
9. Cover and refrigerate until thoroughly chilled.
10. Place remaining 1/3 cups of chips and whipping cream in small microwave bowl.
11. Microwave on high for 20 to 30 seconds or just until melted; stir until smooth.
12. Cool completely and spread over the top of the cheesecake.
13. Refrigerate for 15 minutes or until topping is set.

cream cheese, sugar, eggs, vanilla, chocolate chips, graham cracker crumb crust, whipping cream

Taken from www.food.com/recipe/easy-chocolate-lovers-cheesecake-94832 (may not work)