Tex-Mex Pasta Salad

• 4 each tomatoes chopped
• 1 each sweet red bell peppers green, cubed
• 1 each sweet red bell peppers yellow, cubed
• 1/2 each hot chili peppers chopped
• 3 tablespoons olive oil
• 3 tablespoons vinegar red wine
• 1 each garlic clove, minced
• 2 tablespoons parsley leaves fresh, chopped
• 1 tablespoon chili powder
• 2 cups pasta cooked
• 1/2 cup monterey jack cheese cubed
• 2 tablespoons sunflower seeds

1. Combine vegetables in large bowl.
2. Combine oil, vinegar, garlic, parsley, chili powder, salt & pepper to taste.
3. Pour over vegetable mixture.
4. Stir in cooked pasta, sprinkle with cheese and sunflower seeds, toss.
5. Chill.

tomatoes, sweet red bell peppers, sweet red bell peppers, hot chili peppers, olive oil, vinegar red wine, garlic, parsley, chili powder, pasta cooked, sunflower seeds

Taken from recipeland.com/recipe/v/tex-mex-pasta-salad-2167 (may not work)