Crabmeat Lettuce Bundles

• 1 (6 ounce) can crabmeat
• 2 teaspoons mayonnaise
• 2 dashes hot pepper sauce
• 1 teaspoon lemon juice
• 4 lettuce leaves

1. Drain crabmeat and toss with mayo, hot sauce and lemon juice.
2. Divide crab among lettuce leaves.
3. Fold sides in, then roll up leaves to encase crabmeat.
4. Cut each roll in half.

crabmeat, mayonnaise, pepper sauce, lemon juice

Taken from www.food.com/recipe/crabmeat-lettuce-bundles-458763 (may not work)