Curried Turkey Salad With Cashews

• 4 lbs turkey breast halves, with skin and bones
• olive oil
• 1 1/2 cups mayonnaise
• 1/3 cup dry white wine
• 1/4 cup mango chutney
• 2 tablespoons curry powder
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon ground ginger
• 3 green onions, chopped
• 2 stalks celery, chopped
• 1/2 cup raisins
• 2/3 cup roasted cashews, salted

1. Preheat oven to 375u0b0F
2. Place turkey in baking pan.
3. Brush turkey with oil.
4. Sprinkle with salt and pepper.
5. Roast until meat thermometer inserted into thickest part of meat registers 180u0b0F, about 1 hour.
6. Cool.
7. Remove skin and bones.
8. Cut meat into 1/2-inch cubes.
9. Whisk mayonnaise, wine, chutney, curry powder, lemon juice and ginger in large bowl.
10. Add turkey, onions, celery and raisins; toss to coat.
11. Season with salt and pepper.
12. (Can be made 1 day ahead. Cover; chill.)
13. Mix cashews into salad.

turkey breast halves, olive oil, mayonnaise, white wine, mango, curry powder, lemon juice, ground ginger, green onions, stalks celery, raisins, cashews

Taken from www.food.com/recipe/curried-turkey-salad-with-cashews-319814 (may not work)