Rice with Mozzarella, Prosciutto, and Peas

• 1 1/2 cups arborio rice
• 1/2 cup frozen petite peas
• 6 ounces fresh mozzarella, grated (about 1 1/2 cups)
• 1/2 cup grated Parmesan
• 3 tablespoons butter
• 3 ounces sliced prosciutto, cut into thin strips
• 1/2 teaspoon salt
• 3 tablespoons chopped fresh parsley

1. Stir the rice into a medium pot of boiling, salted water and cook until almost done, about 15 minutes.
2. Stir in the peas.
3. Cook until the peas and rice are just done, about 2 minutes longer.
4. Drain.
5. Put the rice and peas back in the hot pot.
6. Stir in the mozzarella, Parmesan, butter, prosciutto, salt, and parsley.
7. Serve immediately.

arborio rice, frozen petite peas, fresh mozzarella, parmesan, butter, salt, parsley

Taken from www.foodandwine.com/recipes/rice-with-mozzarella-prosciutto-and-peas (may not work)