Use Up Chinese Cabbage! Chinese Cabbage and Chicken Soup (Ozoni Mochi Soup)

• 1/4 Chinese cabbage
• 1 Chicken (thigh or breast meat)
• 1 1/2 ladelful Soy sauce
• 1200 ml Water
• 10 grams Dashi stock granules

1. Roughly cut the Chinese cabbage.
2. Cut the chicken into bite-sized pieces.
3. Add water and dashi stock granules into a pot, and add the Chinese cabbage and chicken as well.
4. When the cabbage becomes really soft, and the chicken is cooked through, add soy sauce.
5. Simmer for a little while, adjust the flavour (if you think it's too weak, add more soy sauce little by little), and it's done.
6. If you add pre-cut mochi, it will become an ozoni.

chinese cabbage, chicken, ladelful, water, granules

Taken from cookpad.com/us/recipes/155283-use-up-chinese-cabbage-chinese-cabbage-and-chicken-soup-ozoni-mochi-soup (may not work)