Yankee Pine Nut Pie Recipe Berkshirefarmer

• 1/2 cup sugar
• salt to taste
• 1 tablespoon flour
• 1 cup dark corn syrup
• 2 eggs lightly beaten
• 1 teaspoon vanilla
• 2 tablespoons melted butter
• 1 cup pine nuts.
• 1 unbaked nine-inch pie shell

1. Preheat the oven to 300 degrees.
2. Sift the sugar, salt and flour into a mixing vowl.
3. Stir in the syrup and eggs.
4. Add the vanilla, butter and pine nuts
5. Pour mixture into the pie shell and bake one hour.
6. Let cool.

sugar, salt, flour, corn syrup, eggs, vanilla, butter, nuts, shell

Taken from www.chowhound.com/recipes/yankee-pine-nut-pie-29250 (may not work)