Ham and Swiss Roll-Ups

• 1 (8 ounce) package crescent roll dough
• mustard
• 4 slices thin shaved ham
• 4 slices swiss cheese
• sesame seeds

1. Unroll crescent roll dough and pinch together along the diagonal seams, then separate dough into 4 rectangles.
2. Spread each rectangle with a thin layer of mustard, followed by the ham and cheese.
3. Roll up like cinnamon rolls and slice each into 5 little rolls.
4. Transfer to baking sheet and sprinkle with sesame seeds.
5. Bake at 350 for 12-15 minutes, or until rolls are golden.
6. Serve warm.

crescent roll, mustard, thin shaved ham, swiss cheese, sesame seeds

Taken from www.food.com/recipe/ham-and-swiss-roll-ups-52201 (may not work)