Caramelized Onion and Sausage Pizza

• 1 can (about 14 Oz. Size) Thin Crust Pizza Dough (I Used Pillsbury)
• 4 Tablespoons Olive Oil, Divided
• 1 clove Garlic, Minced
• 1 whole Onion, Sliced
• 1/4 teaspoons Salt
• 1/4 teaspoons Sugar
• 1 Tablespoon White Wine Vinegar
• 1 pound Italian Turkey Sausage
• 2 cups Shredded Gouda Cheese
• 1/2 teaspoons Dried Rosemary
• 1/4 teaspoons Dried Oregano

1. Preheat oven to 400 degrees F. Unroll pizza crust and spread onto a baking sheet.
2. Spread 1 tablespoon olive over dough along with minced garlic.
3. Set aside.
4. In a large skillet, heat remaining 3 tablespoons olive oil.
5. Add sliced onion, salt and sugar.
6. Cook onions for about 20 minutes or until they become caramel in color and are soft.
7. Be sure to stir onions every 5 minutes to prevent them from burning and sticking to the pan.
8. Add vinegar during the last few minutes of cooking and stir until liquid has evaporated.
9. In a separate skillet, cook crumbled Italian sausage until completely browned.
10. Top pizza with sausage, shredded cheese, onions, rosemary and oregano.
11. Cook 10-12 minutes or until edges have browned.

olive oil, clove garlic, onion, salt, sugar, white wine vinegar, italian turkey sausage, gouda cheese, rosemary, oregano

Taken from tastykitchen.com/recipes/main-courses/caramelized-onion-and-sausage-pizza-2/ (may not work)