Turkey Salad

• 1 cup corkscrew macaroni, dry
• 2 garlic cloves, minced
• 3 tablespoons light sour cream
• 2 tablespoons chicken broth
• 1 tablespoon olive oil
• 14 teaspoon olive oil
• 1 tablespoon red wine vinegar
• 1 teaspoon red wine vinegar
• 18 teaspoon pepper
• 12 teaspoon dried basil
• 4 cups romaine lettuce, torn
• 1 cup kidney bean, drained and rinsed
• 12 cup monterey jack cheese, grated
• 4 ounces precooked turkey, cubed
• 12 cup red onion, sliced

1. Prepare pasta according to package directions, rinse, set aside.
2. Whisk together garlic, sour cream, broth, oil, vinegar, pepper, and basil in a small bowl.
3. Set aside.
4. In a large bowl, combine pasta, lettuce, kidney beans, cheese, turkey, and onion.
5. Chill in refrigerator until serving time.
6. Toss salad with dressing just before serving.

macaroni, garlic, light sour cream, chicken broth, olive oil, olive oil, red wine vinegar, red wine vinegar, pepper, basil, romaine lettuce, kidney bean, cheese, turkey, red onion

Taken from www.food.com/recipe/turkey-salad-314429 (may not work)