Mexican Meatloaf

• 14 cup heavy cream
• 1 large egg, beaten
• 1 12 cups salsa, divided
• 2 slices bread, crumbled
• 1 lb lean ground beef
• 14 cup chopped onion
• 14 cup chopped poblano pepper
• 3 ounces jalapeno jack cheese, grated
• 12 teaspoon garlic powder
• 12 teaspoon ground oregano
• 1 teaspoon ground cumin
• 12 teaspoon salt
• 14 teaspoon dried chipotle powder

1. Preheat oven to 350F.
2. Combine egg, cream, 1/2 cup salsa, bread, and spices in the bowl of a food processor or blender.
3. Puree mixture until smooth.
4. Place the ground beef in a large bowl.
5. Add the onion, peppers, cheese, and egg mixture; mix thoroughly.
6. Shape into a loaf and place in a greased baking dish.
7. Spread the remaining salsa evenly over the top.
8. Bake for about 1 hour or until cooked through.

heavy cream, egg, salsa, bread, lean ground beef, onion, poblano pepper, jack cheese, garlic, ground oregano, ground cumin, salt, chipotle powder

Taken from www.food.com/recipe/mexican-meatloaf-190165 (may not work)