15 Minute Toffee Bars

• 15 whole graham crackers
• 34 cup butter
• 34 cup brown sugar
• 12 teaspoon almond extract
• 1 cup chocolate chips
• 12 cup sliced almonds

1. Arrange crackers on a cookie sheet.
2. Boil sugar and butter 3 minute.
3. Add almond extract.
4. Pour over graham crackers.
5. Bake at 350 for 10 minute.
6. Top with chocolate chips, spread when melted.
7. Sprinkle sliced almonds.
8. Cut into desired sized pieces while still warm (I usually cut them into quarters).
9. Serve after cool and chocolate hardens.

graham crackers, butter, brown sugar, almond, chocolate chips, almonds

Taken from www.food.com/recipe/15-minute-toffee-bars-514197 (may not work)