Perfect Rib Roast

• 1 1/2 teaspoons lemon-pepper seasoning
• 1 1/2 teaspoons paprika
• 3/4 teaspoon garlic salt
• 1/2 teaspoon dried rosemary, crushed
• 1/2 teaspoon cayenne pepper
• 1 (4 pound) boneless beef rib roast

1. Preheat the oven to 350 degrees F (175 degrees C).
2. In a small dish, mix together the lemon-pepper seasoning, paprika, garlic salt, rosemary and cayenne pepper.
3. Rub over the entire roast.
4. Place the roast with the fat side up on a roasting rack set inside a shallow roasting pan.
5. Bake for 1 hour and 40 minutes in the preheated oven, or until the roast reaches your desired degree of doneness, or at least 145 degrees F (63 degrees C) for medium-rare.
6. Medium is recommended: 160 degrees F (70 degrees C).
7. Let the roast rest for 10 to 15 minutes before carving into thin slices.

lemonpepper seasoning, paprika, garlic salt, rosemary, cayenne pepper, boneless beef

Taken from allrecipes.com/recipe/perfect-rib-roast/ (may not work)