Brenda's Hot Wings Recipe

• 2 1/2 lbs. raw chicken wings
• 1 (18 ounce.) bottle Bulls Eye Original BQ Sauce
• 1/8 to 1/4 c. Tabasco (to taste)
• 4 tbsp. Worcestershire sauce
• 1/2 c. melted Parkay

1. Deep fry split chicken wings in warm oil till slightly browned.
2. Remove from oil and drain on paper towels, then mix BQ sauce, Tabasco sauce, Worcestershire and melted Parkay.
3. Roll fried wings in your mix and cook in 425 oven for 1 hour turning halfway through.
4. (Or possibly can be grilled till well browned.)

chicken, sauce, tabasco, worcestershire sauce, parkay

Taken from cookeatshare.com/recipes/brenda-s-hot-wings-20172 (may not work)