Mom's Greek Meatballs

• 1 lb lean ground beef
• 2 cups white rice, cooked
• 13 cup chopped parsley
• 2 cloves garlic, minced
• 1 egg
• 1 medium onion, chopped
• 3 green onions, chopped
• 3 tablespoons olive oil
• salt & pepper
• 1 can tomato sauce
• 1 medium onion, chopped
• salt & pepper
• 3 14 cups water

1. Cook chopped onion until transparent in a small amount of oil.
2. Add tomato sauce and water.
3. salt and pepper to taste.
4. Continue to simmer over medium low heat.
5. Bring a large saucepan full of water to boil.
6. Add small amount of salt.
7. Combine all meatball ingredients by hand in a large bowl.
8. Shape into meatballs (the size is up to you).
9. Drop meatballs into boiling water.
10. Cook until the meatballs float to the surface (about 5 minutes), then transfer into the tomato sauce and continue to cook for 5 minutes.
11. Serve over rice with a dollop of sour cream.

lean ground beef, white rice, parsley, garlic, egg, onion, green onions, olive oil, salt, tomato sauce, onion, salt, water

Taken from www.food.com/recipe/moms-greek-meatballs-29773 (may not work)