Fennel With Apples and French Vinaigrette

• 2 large fennel bulbs
• 1 tart green apple
• 1 teaspoon Dijon mustard
• 2 tablespoons balsamic vinegar
• olive oil
• 1 fresh lemon, juice of
• salt and pepper

1. Cut the leaves off the fennel, and thoroughly clean the stalks and bottom of the bulb.
2. Cut into 1 inch pieces.
3. Peel and cut the apple into thin 1 inch pieces.
4. Add to the fennel.
5. Drizzle with olive oil.
6. In a small bowl, mix the lemon juice, vinegar and mustard.
7. Season with salt and a bit of black pepper to taste.
8. Add to the fennel mixture, mix and serve.

fennel bulbs, apple, mustard, balsamic vinegar, olive oil, fresh lemon, salt

Taken from www.food.com/recipe/fennel-with-apples-and-french-vinaigrette-208209 (may not work)