Cod with Miso Glaze and Wasabi Mashed Potatoes

• 1/2 cup light yellow miso
• 5 tablespoons rice vinegar
• 1/4 cup sugar
• 2 tablespoons soy sauce
• 1/4 teaspoon cayenne pepper
• 1/4 cup vegetable oil
• 6 6-ounce cod fillets, each cut into 2 pieces
• Wasabi Mashed Potatoes

1. Preheat broiler.
2. Blend miso, vinegar, sugar, soy sauce and cayenne pepper in processor.
3. With machine running, gradually pour in oil; blend until mixture is smooth.
4. Place cod fillets in large bowl.
5. Pour half of miso mixture over fish; toss to coat.
6. Transfer to rimmed baking sheet.
7. Broil cod 8 inches from heat until beginning to brown, about 3 minutes.
8. Set oven at 450F.
9. ; bake cod until opaque in center, about 5 minutes.
10. Divide cod among 6 plates.
11. Spoon Wasabi Mashed Potatoes alongside.
12. Drizzle remaining half of miso mixture over cod and potatoes, if desired, and serve.

light yellow miso, rice vinegar, sugar, soy sauce, cayenne pepper, vegetable oil, cod fillets, wasabi mashed potatoes

Taken from www.epicurious.com/recipes/food/views/cod-with-miso-glaze-and-wasabi-mashed-potatoes-101026 (may not work)