Mississippi Mud Fondue

• 1 cup heavy cream
• 1 (12 ounce) packagedark chocolate chips
• 1 (7 1/2 ounce) jar marshmallow creme
• 12 teaspoon vanilla extract
• your choice dippers

1. 1.
2. Bring cream to a boil in a large heavy-duty saucepan orver medium-high heat; reduce heat to low, and simmer.
3. 2.
4. Add chocolate morsels, and stir until melted and smooth.
5. 3.
6. Stir in marshmallow creme and vanilla, stirring constantly until smooth.
7. 4.
8. Transfer to a fondue pot.
9. Keep warm.
10. 5.
11. Serve with desired accompaniments.

heavy cream, packagedark chocolate chips, marshmallow creme, vanilla, your choice dippers

Taken from www.food.com/recipe/mississippi-mud-fondue-397175 (may not work)