Skillet Spaghetti

• 1/4 pound spaghetti thin
• 1/2 teaspoon olive oil
• 1/2 cup onions chopped
• 1/2 cup sweet bell peppers
• 1 clove garlic minced
• 1/2 pound chicken breasts skinless
• 14 1/2 ozs tomatoes, canned, crushed
• 1 tablespoon basil
• 1 teaspoon oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 18 teaspoon cayenne pepper
• 2 tablespoon parmesan, parmigiano-reggiano cheese, grated fat-free

1. Cook spaghetti according to package directions; drain.
2. In a skillet, heat oil over medium heat.
3. Add onions, bell peppers, garlic, and chicken.
4. Cook until chicken is no longer pink and vegetables are tender.
5. Stir in crushed tomatoes, basil, oregano, salt, black pepper, and red pepper flakes.
6. Cook 2 minutes longer.
7. Add spaghetti and toss to coat well.
8. Sprinkle with parmesan cheese.

thin, olive oil, onions, sweet bell peppers, garlic, chicken breasts skinless, tomatoes, basil, oregano, salt, black pepper, cayenne pepper, parmesan

Taken from recipeland.com/recipe/v/skillet-spaghetti-32935 (may not work)