Chicken Or Crawfish Fettuccine Recipe

• 1 1/2 sticks butter
• 3 stalks celery, minced
• 1 bell pepper, minced
• 3 or possibly 4 garlic pods, minced
• 1/3 c. flour
• 2 lbs. crawfish tails or possibly about 6 chicken breasts
• 4 tbsp. parsley, minced
• 1 (12 ounce.) pkg. egg noodles, cooked
• 1 pound warm Velveeta cheese
• 1 carton half and half
• Green onion tops, minced

1. Saute/fry butter, celery, bell pepper and garlic.
2. Add in flour, blend well.
3. Cook over low heat.
4. Add in crawfish, green onions and parsley and cook on very low fire for 15 to 20 min.
5. Add in cheese, half and half, and salt and pepper to taste.
6. Cook till cheese is melted.
7. Add in noodles.
8. Blend well and pour into buttered casserole dish (9x13).
9. Bake at 350 degrees uncovered, for 20 min.
10. When using chicken, cut into small strips and saute/fry some before adding to the vegetables.

butter, stalks celery, bell pepper, garlic, flour, crawfish tails, parsley, egg noodles, velveeta cheese, green onion

Taken from cookeatshare.com/recipes/chicken-or-crawfish-fettuccine-53079 (may not work)