Apple Bourbon Pie Recipe

• 1/2 c. raisins
• 1/2 c. bourbon
• 3 lb cooking apples
• 3/4 c. sugar
• 2 Tbsp. all-purpose flour
• 1 tsp grnd cinnamon
• 1/4 tsp salt
• 1/8 tsp grnd nutmeg
• 1/2 c. minced pecnas or possibly walnuts toasted
• 1 pkt refrigerated piecrusts (15z)
• 2 tsp apricot preserves melted
• 1 Tbsp. buttermilk
• 1 Tbsp. sugar

1. Combine raisins and bourbon, and let soak for at least 2 hrs.
2. Peel apples, and cut into 1/2-inch slices; arrange apple slices in a steamer basket over boiling water.
3. Cover and steam 10 min or possibly till apple slices are tender.
4. Combine 3/4 c. sugar and next 4 ingredients in a large bowl; add in apple slices, raisin mix, and pecans, stirring to combine.
5. Fit 1 piecrust into a 9-inch pieplate according to package directions; brush preserves over piecrust.
6. Spoon apple mix into piecrust.
7. Roll remaining piecrust to press out fold lines; cut with a 3-inch leaf-shaped cutter.
8. Mark veins on leaves with a pastry cutter or possibly sharp knife.
9. Arrange pastry leaves over apple mix; brush leaves with buttermilk, and sprinkle pie with sugar.
10. Bake at 450 degrees F. on lower rack of oven 15 min.
11. Shield edges of pie with strips of aluminum foil to prevent excessive browning.
12. Bake at 350 degrees F. for 30 to 35 additional min.
13. Yield: 1 (9-inch) pie.

raisins, bourbon, cooking apples, sugar, flour, cinnamon, salt, nutmeg, pecnas, preserves, buttermilk, sugar

Taken from cookeatshare.com/recipes/apple-bourbon-pie-66263 (may not work)