Lemon Dill Cheese Ball

• 1/2 cups Chopped Fresh Dill
• 1 clove Garlic
• 4 ounces, weight Cream Cheese
• 4 ounces, weight Provolone Or Other Mild White Cheese
• 1 whole Lemon, Zested
• Crackers Or Bread For Serving

1. In a food processor, pulse half the dill and the garlic clove until the garlic is chopped.
2. Add the cheeses and lemon zest and pulse again for a minute or two until the mixture is almost totally smooth.
3. This may take a few seconds to come togetherthe blade will heat the cheese and allow it to soften, so just be patient!
4. Turn the cheese mixture onto a piece of plastic wrap that youve spritzed with cooking spray.
5. Wrap the cheese in the plastic wrap, gently forming it into a ball as you seal the plastic.
6. Place the cheese ball in a bowl to prevent a flat edge, and chill for 2 hours up to 2 days.
7. When ready to serve, put the remaining dill on a plate.
8. Roll the cheese ball in the dill until its totally covered.
9. Serve as desired.
10. Enjoy!
11. Note: Can be made up to two days in advance.
12. Roll in the dill at the last minute and youre ready to serve!

fresh dill, clove garlic, weight cream cheese, weight provolone, lemon, crackers

Taken from tastykitchen.com/recipes/appetizers-and-snacks/lemon-dill-cheese-ball/ (may not work)