Orange Cranberry Parfaits

• 1 (16 ounce) can whole berry cranberry sauce
• 13 cup orange-flavored liqueur or 13 cup orange juice
• 1 tablespoon grated orange peel
• 1 quart vanilla ice cream
• 1 (11 ounce) canmandarin orange segments in light syrup, drained
• 12 cup chopped toasted canned walnuts

1. Heat cranberry sauce, orange liqueur and orange peel in a medium saucepan over medium heat until cranberry sauce is melted; cool.
2. Spoon one-third of the ice cream into eight parfait or dessert glasses to make first layer.
3. Add orange segments, dividing equally.
4. Add another ice cream layer, using one-third of the ice cream; then spoon on cranberry sauce, dividing equally.
5. Finish with a layer of the remaining ice cream.
6. Freeze up to 30 minutes before serving.
7. Sprinkle with walnuts.

cranberry sauce, orangeflavored liqueur, vanilla ice cream, syrup, walnuts

Taken from www.food.com/recipe/orange-cranberry-parfaits-403917 (may not work)