Tender Lovin' Tenderloin

• 2 lbs angus beef tenderloin
• seasoning salt
• pepper
• 1 tablespoon butter
• 4 cups mushrooms, whole
• 12 cup onion, chopped
• 1 teaspoon garlic salt
• 14 cup chicken broth
• 12 cup beef broth
• 1 cup chablis

1. Preheat oven to 225 degrees F. Rub outside of tenderloin with seasoned salt and pepper.
2. Roast for 45 minutes.
3. FOR SAUTEED MUSHROOMS: Heat butter in skillet until melted; add mushrooms and onions and cook until onions are tender.
4. Add garlic salt, broths and wine.
5. Simmer 15 minutes.
6. Slice beef at an angle into 1/2 inch slices.
7. Serve each portion with 3 ounces sliced beef topped with 1/2 cup sauteed mushrooms.

tenderloin, salt, pepper, butter, mushrooms, onion, garlic salt, chicken broth, beef broth, chablis

Taken from www.food.com/recipe/tender-lovin-tenderloin-284992 (may not work)