Cold Avocado Soup

• 2 Hass avocadoes, peeled and pited (about 1 lb.)
• 1 small garlic clove, chopped
• 2 cups buttermilk
• 4 teaspoons fresh lime juice
• 14 teaspoon salt
• 1 pinch cayenne pepper
• 14-12 cup buttermilk or 14-12 cup water
• 2 tablespoons sour cream (optional) or 2 tablespoons yogurt (optional)

1. Puree avocados and garlic in a blender or food processor until smooth.
2. Stir in 2 c buttermilk, lime juice, salt, and pepper.
3. Remove to a bowl and chill.
4. If necessary, thin with remaining buttermilk.
5. Season to taste.
6. Serve in chilled bowls, garnished with remaining ingredients.

avocadoes, garlic, buttermilk, lime juice, salt, cayenne pepper, buttermilk, sour cream

Taken from www.food.com/recipe/cold-avocado-soup-486591 (may not work)