Brussel Sprouts And Chestnuts Recipe

• 1 1/2 lb Brussel sprouts
• 1/2 lb Chestnuts
• 1/2 tsp Rosemary
• 1/2 tsp Tarragon
• 1/2 tsp Cumin
• 1 c. Chicken broth
• 1 Tbsp. Cornstarch

1. Cook Time: 40Blanche brussel sprouts in boiling water 5 to 10 min.
2. Run cool water over them.
3. Take chestnuts, with a sharp knife, make an "X" on the top of each one.
4. Brush each chestnut with oil.
5. Bake for 20 min at 400F.
6. Then shell.
7. Mix sprouts, chestnuts and seasoning.
8. Season with salt and pepper.
9. Pour over broth.
10. Bake at 350F for 20 min (can extend).
11. Remove from oven.
12. Pour liquid into pan and mix with cornstarch and water.
13. Cook over medium heat until thickened.
14. Pour over vegetables.

brussel sprouts, chestnuts, rosemary, tarragon, cumin, chicken broth, cornstarch

Taken from cookeatshare.com/recipes/brussel-sprouts-and-chestnuts-94300 (may not work)