Jellied Peaches

• 6 peaches
• 1 pound jar currant jelly
• Cream or sour cream
• Pistachio nuts

1. Pour boiling water over the peaches and let them stand a few minutes to loosen the skins.
2. Peel carefully and arrange in a serving dish.
3. Melt the currant jelly and spoon over the peaches very carefully so that each peach receives a full coating.
4. Chill, and serve with sour cream or whipped cream and a few chopped pistachio nuts for a garnish.

peaches, currant jelly, cream, nuts

Taken from www.cookstr.com/recipes/jellied-peaches (may not work)