Southwestern Chicken Salad

• 2 whole chickens
• 1 small red onion
• 2 seeded and diced plum tomatoes
• 1 ripe avocado
• 12 cup minced fresh cilantro
• 14 cup olive oil
• 12 teaspoon grated lime zest
• 14 cup fresh lime juice
• 1 teaspoon ground cumin
• 12 teaspoon chili powder (to taste)
• salt & fresh ground pepper
• 2 cups finely shredded red cabbage
• 2 cups finely shredded green cabbage
• 12 cup coarsely chopped roasted peanuts

1. Cover and refrigerate all ingredients (except for the cabbage and peanuts) for one hour to allow flavors to blend.
2. Put cabbage on plates and top with the chicken salad.
3. Serve immediately.

chickens, red onion, tomatoes, avocado, fresh cilantro, olive oil, lime zest, lime juice, ground cumin, chili powder, salt, red cabbage, green cabbage, peanuts

Taken from www.food.com/recipe/southwestern-chicken-salad-321198 (may not work)