Miso Soup with Asparagus and Aburaage

• 4 to 5 Asparagus
• 1 large Aburaage
• 600 ml Water
• 1 tsp Granulated Dashi stock
• 3 tbsp plus Miso

1. Shave off the tough portions from the asparagus, and cut on the diagonal into 1 cm thick slices.
2. De-grease the aburaage by dousing it briskly in hot water.
3. Cut it into bite-sized pieces.
4. In a pot, add water, dashi stock, asparagus and aburaage and bring to a boil.
5. Reduce to a simmer and cook for about 3 minutes.
6. When asparagus is soft after 3 minutes, turn off the heat and dissolve the miso into the soup.
7. Turn on the heat and heat up the soup until just before boiling and done!

aburaage, water, stock

Taken from cookpad.com/us/recipes/149372-miso-soup-with-asparagus-and-aburaage (may not work)