Pulled Pork With Cabbage And Onions (Crock Pot)

• 2 -3 lbs pork roast
• 1 -2 medium onion, sliced
• 1 -2 cup shredded cabbage
• 1 -2 cup barbecue sauce
• 2 teaspoons crushed red pepper flakes
• 2 teaspoons chopped garlic
• 1/4 cup water (optional)
• 2 tablespoons cornstarch (optional)

1. Place onion and cabbage in bottom of crock pot, season with 1/2 teaspoon each of red pepper and garlic.
2. Put pork roast on top of vegetables and season with the rest of the spices.
3. Pour barbecue sauce over all.
4. Cook on low for 6-8 hours.
5. Take roast out of crock pot and shred with two forks.
6. If you want a thicker sauce, put the temperature on high then mix the water and cornstarch and put it in the crock pot while you are shredding the pork.
7. Eat on kaiser or Portuguese buns and enjoy!

pork roast, onion, cabbage, barbecue sauce, red pepper, garlic, water, cornstarch

Taken from www.food.com/recipe/pulled-pork-with-cabbage-and-onions-crock-pot-92784 (may not work)