My Brother's Best Beans

• 1 lb bacon
• 2 large onions, diced
• 1 (53 ounce) can pork and beans
• 2 (12 ounce) cans ranch style beans (black can)
• 2 cups barbecue sauce (we use Bulls Eye Originial)
• 12 cup Jack Daniels Whiskey
• 2 tablespoons dry mustard
• 1 tablespoon liquid smoke
• Worcestershire sauce
• Tabasco sauce
• cayenne pepper
• black pepper
• celery salt

1. Preheat oven to 325.
2. Dice bacon and cook until done but not crisp.
3. Drain all but 3 Tbsp of bacon drippings.
4. Saute onions in remaining drippings until soft.
5. Throw everything else in pot and season to taste.
6. Bake for 2 hours.

bacon, onions, pork, ranch style beans, barbecue sauce, daniels, mustard, liquid smoke, worcestershire sauce, tabasco sauce, cayenne pepper, black pepper, celery salt

Taken from www.food.com/recipe/my-brothers-best-beans-61717 (may not work)