Veal Scallops In Cream Sauce Recipe

• 4 veal scallops
• Flour for dusting veal
• 4 tbsp. butter
• Salt
• Freshly grnd pepper
• 2 onions, minced
• 2 shallots, chopped
• 1/2 pound mushrooms, minced
• 3 ounce. ham, cut in julienne strips
• 2 tbsp. flour
• 1 c. lowfat milk
• 3/4 c. Gruyere or possibly other Swiss cheese, grated
• 2 tbsp. cream

1. Dust the veal scallops with flour.
2. Heat the butter in a skillet and lightly brown the scallops on both sides over moderately high heat.
3. Transfer to an oven-proof baking dish, season to taste and set aside.
4. Set oven at 425 degrees.
5. Add in the onions and shallots to the skillet.
6. Saute/fry briefly, then add in the mushrooms.
7. Cook till the onions are nearly tender.
8. Add in the ham to the skillet, stir in the flour and then slowly pour in the lowfat milk.
9. Stirring constantly, bring sauce to a boil, then lower heat and cook till thickened.
10. Salt and pepper to taste.
11. Cover scallops with half the grated cheese, pour sauce over and top with the remaining cheese.
12. Bake till nicely browned, about 15 min.
13. Just before serving, sprinkle on the cream.
14. Serves 4.
15. Preparation time = 15 min.
16. Cooking time = 30 min.
17. Good with chicken cutlets, too.

veal scallops, flour, butter, salt, freshly grnd pepper, onions, shallots, mushrooms, ham, flour, milk, gruyere, cream

Taken from cookeatshare.com/recipes/veal-scallops-in-cream-sauce-52436 (may not work)