Surf 'n' Turf

• 2 teaspoons oil
• 4 x 150g steaks (we used eye fillet) Whole Foods 1 lb For $7.99 thru 02/09
• 8 green prawns, head and shells removed
• 8 asparagus spears, trimmed and blanched
• 1/3 cup KRAFT* Thousand Island Dressing

1. Heat the oil in a large frypan or barbecue plate over medium heat.
2. Add the steaks and cook until required doneness.
3. Remove the steak from heat; rest, covered in foil for 5 minutes.
4. Drain the pan; return to heat and cook the prawns until pink and cooked through.
5. Add the asparagus and heat through.
6. Place the steak onto individual serving plates.
7. Top with the prawns and asparagus spears.
8. Drizzle generously with dressing.
9. Serve with vegetables.

oil, green prawns, blanched

Taken from www.kraftrecipes.com/recipes/surf-n-turf-103576.aspx (may not work)