Smart-Choice Double-Layer Pumpkin Pie

• 1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
• 1 cup plus 1 Tbsp. fat-free milk, divided
• 1 Tbsp. sugar
• 1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed, divided
• 1 ready-to-use reduced-fat graham cracker crumb crust (6 oz.)
• 1 can (15 oz.) pumpkin
• 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
• 1 tsp. ground cinnamon
• 1/2 tsp. ground ginger
• 1/4 tsp. ground cloves

1. Beat Neufchatel, 1 Tbsp.
2. milk and sugar in large bowl with whisk until blended.
3. Stir in half the COOL WHIP.
4. Spread onto bottom of crust.
5. Whisk remaining milk, pumpkin, dry pudding mixes and spices 2 min.
6. (Mixture will be thick.)
7. Spread over Neufchatel layer.
8. Refrigerate 4 hours or until firm.
9. Serve topped with remaining COOL WHIP.

cheese, milk, sugar, topping, ready, pumpkin, ground cinnamon, ground ginger, ground cloves

Taken from www.kraftrecipes.com/recipes/smart-choice-double-layer-pumpkin-pie-158646.aspx (may not work)