Summer Berry Muffins

• 185 g whole wheat flour
• 150 g brown sugar
• 12 teaspoon salt
• 2 teaspoons baking powder
• 80 ml applesauce
• 1 egg
• 1 teaspoon vanilla extract
• 80 ml milk
• 100 g fresh raspberries
• 75 g blueberries
• 65 g chocolate chips
• 1 tablespoon demerara sugar

1. Preheat oven to 400 F and line a muffin pan with muffin papers.
2. In a large bowl, combine the flour, brown sugar, salt and baking powder and set aside.
3. In a separate bowl, whisk together the applesauce, egg, vanilla and milk.
4. Add the mixed dry ingredients and stir until blended.
5. Gently fold in the berries and chocolate.
6. Spoon the mixture into the muffin papers and sprinkle with demerara sugar.
7. Bake for about 25 minutes until risen and just firm.
8. Allow to cool a little, then transfer to a wire cooling rack.

whole wheat flour, brown sugar, salt, baking powder, applesauce, egg, vanilla, milk, fresh raspberries, blueberries, chocolate chips, demerara sugar

Taken from www.food.com/recipe/summer-berry-muffins-293408 (may not work)