Easy Chicken Pot Pie

• 1 can chicken (found in canned good or soup aisle)
• 1 can mixed veggies (peas, carrots, potatoes, beans)
• 1 can sweet corn
• 1 can cream of mushroom soup
• 1 tsp salt or lowrey's seasoning
• 1 tsp pepper
• 1 can crescent rolls
• 2 tbsp melted butter

1. Preheat oven to 350F
2. Drain chicken, mixed veggies and corn and place in 8x8 or 2 quart casserole dish
3. Mix ingredients together with cream of mushroom soup and spread evenly in pan
4. Place as many crescent rolls over the top in one layer as possible
5. Spread melted butter over rolls
6. Bake for 20 minutes or until crescent rolls are golden brown

chicken, mixed veggies, sweet corn, cream of mushroom soup, salt, pepper, crescent rolls, butter

Taken from cookpad.com/us/recipes/353293-easy-chicken-pot-pie (may not work)