BBQ Grilled Hot Dog Kabobs

• 4 OSCAR MAYER Wieners, each cut crosswise into 4 pieces
• 1/2 cup each pineapple, green pepper and onion pieces (1/2 inch )
• 1/4 cup KRAFT Original Barbecue Sauce, divided
• 4 hot dog buns
• 4 KRAFT Singles

1. Heat grill to medium heat.
2. Thread wiener pieces onto 4 skewers alternately with pineapple and vegetables.
3. Brush with 2 Tbsp.
4. barbecue sauce.
5. Grill 8 to 10 min.
6. or until wieners are heated through, turning and brushing occasionally with remaining barbecue sauce.
7. Remove ingredients from skewers.
8. Fill buns with Singles, wiener pieces, pineapple and vegetables.

wieners, pineapple, barbecue sauce, hot dog buns, singles

Taken from www.kraftrecipes.com/recipes/bbq-grilled-hot-dog-kabobs-153604.aspx (may not work)