JELL-O Jack-o'-Lantern

• 1-1/4 qt. (5 cups) boiling water
• 4 pkg. (3 oz. each) JELL-O Orange Flavor Gelatin
• 8 OREO Cookies, divided
• 8 candy-coated chocolate pieces
• 1/3 cup thawed COOL WHIP Whipped Topping
• 5 drops green food coloring

1. Add boiling water to gelatin mixes in 2-qt.
2. round casserole sprayed with cooking spray; stir 2 min.
3. until completely dissolved.
4. Refrigerate 3 hours or until firm.
5. Unmold gelatin onto plate.
6. Spilt 2 cookies in half.
7. Add 2 cookie halves to the gelatin for the jack-o'-lantern's eyes.
8. Cut each of the 2 remaining cookie halves into 3 triangles.
9. Top gelatin with 1 triangle for the nose; add remaining triangles for the mouth.
10. Stack remaining cookies into 2 piles of 3 cookies each.
11. Add to gelatin for the pumpkin's stem.
12. Tint COOL WHIP with food coloring; use to decorate dessert with remaining ingredients.

boiling water, gelatin, oreo cookies, chocolate, thawed cool

Taken from www.kraftrecipes.com/recipes/jell-o-jack-o-lantern-127532.aspx (may not work)