Little Jam Tarts

• 1 PASTRY....as follows
• 1 3/4 cup all purpose flour
• 1/2 cup butter at room temp
• 1/3 cup white sugar
• 1 egg
• 1 dash of salt
• 1 FILLING....as follows
• 1 1/2 cup fruit jam of your choice...(our favorite is raspberry or marmalade)
• 1 1/2 tsp cornstarch
• 2 tbsp lemon juice

1. Preheat oven 350F
2. TO MAKE PASTRY...
3. cream butter, salt and sugar together until fluffy and a pale colour
4. whisk egg in a small bowl
5. slowly add egg to butter mixture a little at a time, mixing well
6. sift flour over butter mixture, mix just until dough forms, don't over mix
7. turn out onto lightly floured surface, cover and let pastry rest 20 - 25 min
8. roll pastry to 1/4" thickness, cut out circles using a 1 1/4" round cutter
9. line mini muffin tin with each circle of pastry
10. TO MAKE FILLING...
11. in microwave safe bowl, microwave jam 20 - 30 seconds or until softened
12. stir in lemon juice and cornstarch
13. fill each tart shell with about 2 tsp jam mixture
14. bake 12 - 15 minutes or till pastry turns golden brown

follows, flour, butter, white sugar, egg, salt, follows, your choice, cornstarch, lemon juice

Taken from cookpad.com/us/recipes/336857-little-jam-tarts (may not work)